My bone china bowl cracked within few minutes of heating and a lot of salt got stuck to the bowl and so it was hard to recover all of the salt. I also noticed that the weight of salt reduced from 2 grams to almost 1.2 grams... which means that some amount of salt had transformed to atleast monohydrate by the time bowl cracked...
Can someone suggest a good container for heating and how can i raise the temperature very slowly so that i have time to stir the salt to prevent it from sticking or burning/decomposing