Is there some chart that will tell me, if there is 100 g of a 10% sucrose solution (w/v), what percent of that weight is sugar? For w/w it is easy, but I'm having trouble finding this information for w/v
And similarly for a 10% sucrose (w/v) and 20% ethanol (v/v) cocktail with both in the same solution... Is there some table that will tell me what the weight of the sucrose and the alcohol is in 100 g of this cocktail?