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Topic: Food preservatives  (Read 10688 times)

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Offline Dan

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Re: Food preservatives
« Reply #15 on: January 12, 2007, 09:45:12 AM »
I doubt it will help, I think atmospheric water vapour is the problem. You say that you're using a mold, in which case could you use something other than sugar? Some kind of modelling resin or something?
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