2) Benedict's reagent contains Cu2+, which oxidizes glucose (and in general, aldose sugars) to the corresponding acid, while it gets reduced to Cu+ (actually the oxide, which is red).
3) I guess the double bonds in the fatty acid chains could be oxidized to 1,2-diols by KMnO4 (the reduction product being MnO2 and/or Mn2+, depending on the conditions), but this is a tough reagent, it can really break everything.
4) KMnO4 should oxidize primary alcohols to acids and secondary alcohols to ketones (again, with the risk of destroying everything). Phenols could be oxidized to quinones, but here it really depends on the specific substitution of the ring.