You would have to start by finding out what the primary acidic component in what you are analyzing is.
You could run into complications very easily. Say if there is more than one acidic component in the mixture, such a thing would be quite unmanageable.
You need to do some background checks first.
After you've gotten that far you would have to obtain reasonable concentrations of the drink, i.e. so the titration would be better. If it's too concentrated it would take forever to titrate. Next you would need a standardized or rather well known concentration of some sort of basic solution to serve as your titrant. This would probably not be easy either. There are many safety precautions with the decision.
You would also need to find out the pH range that the sample soln. would fall in at the neutralization point. Then comes choosing an indicator. In this case you would need an indicator that is basic at the titration end point. This part's not easy either.
That's all about I can give.
Good luck.