yall,
this is not high school related. i'm in my 40s and have a few chemistry questions.
when making biodiesel via transesterfication, basically the glycerin in the oil falls out and 3 free fatty acid molecules in the oil join up with 3 methanol molecules (added methanol). the process for this is fairly straightforward for the smalltime or home brewer, but it uses methanol, the price of which is tied to the price of petrol.
i want to just free the glycerin and not bother with the methanol (which is nasty and expen$ive).
adding salt to the oil seems to cause the glycerin to precipitate, but then i have to remove the salt from the oil before i use it as fuel.
what i'm aiming for is not biodiesel, but it can cold start a diesel and comes out of the waste stream (waste vegetable oil from a fast food joint).
1) is there a better way of removing glycerin from oil (rather than salt)?
2) how do i get rid of the remaining salt in the oil?
3) is there a test i can do on the veg oil for salt?
thanx,
jim