Topic: luff schrool method (Read 5396 times)

kimi85 · « **on:** November 28, 2007, 07:14:05 AM »

does anybody know the principle behind the luff schrool method for the analysis of sugars? what are the reactions occurring?

thanks

chiralic · « **Reply #1 on:** November 28, 2007, 11:59:41 AM »

Hi, on this link you'll see information about your questions:

Comparision methods for the determination of reducers sugars and total in honey
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612003000300007

Regards,

Chiralic

kimi85 · « **Reply #2 on:** November 29, 2007, 07:35:25 AM »

hi.

But i don't understand it. It's not english