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Topic: Experiemnt HElp (Read 3896 times)
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chaneliman
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Experiemnt HElp
«
on:
May 13, 2008, 07:00:26 AM »
In an experiment to examine the breakdown of starch by dilute hydrochloric acid and by an enzyme; what was the the purpose for adding iodine solution and what was the purpose for adding Benedict's reagent?
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Borek
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Re: Experiemnt HElp
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Reply #1 on:
May 13, 2008, 07:15:14 AM »
What is iodine used for (especially in the presence of starch), what is Benedict's reagent used for?
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ChemBuddy
chemical calculators - stoichiometry, pH, concentration, buffer preparation,
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chaneliman
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Re: Experiemnt HElp
«
Reply #2 on:
May 13, 2008, 07:36:19 AM »
i think i get it now,
one last question
Why did the solution of starch and HCl have to be neutralised with sodium hydroxide before we added the benedict reagent to test for gucose and maltose?
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