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Topic: Effect of denatured ethanol in esterification  (Read 3581 times)

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Offline tcraw033

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Effect of denatured ethanol in esterification
« on: November 16, 2008, 02:19:52 PM »
Hi
So I have a question and it says: 
A student wished to synthesize a pineapple smelling compound from butanoic acid and ethanol.  However, he notices a slight apple smell at the end of the reaction.  he then notices that his enthanol bottle is 'denatured'. what could this mean.

So far I am jsut assuming that since the alochol is denatured it is toxic and undrinkable.  This change would alter the scent.  But I have a feeling they are looking for more than that and I am stumped.  Any help would be appreciated.
Thanks

Offline tcraw033

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Re: Effect of denatured ethanol in esterification
« Reply #1 on: November 16, 2008, 02:26:30 PM »
I also have noticed that methyl butyrate has an apple scent and ethyl butyrate has a pineapple scent so im assuming the student formed the methyl butyrate instead but why?

Offline azmanam

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Re: Effect of denatured ethanol in esterification
« Reply #2 on: November 16, 2008, 02:30:30 PM »
start here

http://www.google.com/search?q=denatured+alcohol

ask yourself why the ethanol is toxic and undrinkable.
Knowing why you got a question wrong is better than knowing that you got a question right.

Offline 7453K

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Re: Effect of denatured ethanol in esterification
« Reply #3 on: November 16, 2008, 04:41:26 PM »
ethanol is often denatured with a very small percentage of methanol. which is poisonous.
1+1=2 methanol + butanoic acid =methyl butyrate

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