Hello,
This is my first post so included is a little background about myself. Currently I'm an undergraduate at a public university majoring in biology. As my name suggests, gardening is a strong interest of mine and I really enjoy understanding gardening from a chemistry perspective. My chemistry background up to this point has been completion of a year of freshman chemistry, year of organic chemistry, several biology courses and accompanying lab coursework for those classes. Currently I'm taking my first semester of biochemistry and a plant biology lab where we learn about stuff like SDS-PAGEs and tissue cultures.
I enjoy learning about and experimenting with hydroponic gardening in particular. Basically gardening without soil. Because of "cultural" reasons most of the fertilizers and related products that are sold to hobbyist hydroponic gardeners are often accompanied with a minimal description of what the product actually contains and a maximum amount "Super secret specifically engineered formulation of patented vitamins that will amazingly bla bla bla..."
I don't believe that miracles come packaged in bottles, I believe that chemistry does. I'm looking for particular ideas or resources to get started testing different products to identify and quantify ingredients that may or may not be stated on the label. Sometimes a MSDS may be available that lists all or some of the ingredients, sometimes it's hinted at by a product description while other times it's a shot in the dark what you actually have.
So far my lab courses have felt more or less like crash courses in using IR-spectrometers, doing titrations and so forth. My expectation is that it will be a challenge to take the skills from my labs and apply them to answering my own questions. Most often the lab courses have felt like cookbook chemistry akin to "We are going turn X into Y, first add 5ml of..."
Some big questions I have.
Based on what I have described, does this fall within the domain of analytical chemistry?
How difficult is it to say with a reasonable level of confidence that there isn't anything else left to be discovered in an initially unknown mixture? For example, black strap molasses is sold to hydroponic gardeners as a source of carbohydrates for microorganisms. This is kept as a secret to the best extent possible but it's speculated by some that these companies add something extra to enhance to molasses and help plants grow. Possibly detecting the presence of an "extra-ingredient" that may or may not be present could further be complicated by how molasses already contains a variety of things vitamins, micro nutrients and possibly hormones. How plausible is it to test something like this and say "This stuff is the exact same thing as store bought molasses because we know what it contains in addition to what it doesn't" This could apply to virtually any fertilizer, surfactant, enzyme, etc. really so it's one I have spent some time thinking about and asking grad students but haven't made much progress with.
Any sort of good references or resources where I can search and find information about techniques, protocols and procedures based on keywords? Quality books would work too. Let's say I have an aqueous mixture of phosphoric and citric acid and I would like to know about testing the concentrations of both and/or separating the two. It's not too difficult to find an article describing how to determine the concentration of phosphoric acid, it's something else to know whether or not that same protocol would hold true given a special circumstance like the case of a mixture with citric acid.
There's dozens of different products and just as many questions that I have about their nature. I'm basically wondering where does one get started learning about this sort of work? Sometimes these may be mixtures of mineral salts like potassium nitrate and calcium sulfate, other times enzymes (I believe cellulases), maybe some plant growth hormones, humic acids, wetting agents and many more things that I would like to understand in a quantitative nature.
Hope this isn't too vague or anything. I can be more specific with particular examples if needed. Possibly the first thing I might do is compare the concentrations of different brands of phosphoric acid that people buy to adjust the pH of their hydroponic nutrient solutions and determine if any brands are more watered down than another. There's one brand that has citric acid in addition to phosphoric acid so that's why it was mentioned in that case.
Thank you!
GardenGuy