I am having trouble coming up with the mechanism for deacetylation of an amide to an amine. The image is below. Is anyone familiar with this? The reagents are given and so I'm constrained to this particular way of reducing the amide to the amine.
http://img238.imageshack.us/img238/7080/deacetylation.png2.) Lastly, I have a question about the correct reagents to attach an amide to a phenol. The image is below:
http://img136.imageshack.us/img136/3241/acetylation2.pngWhich of the following would I use as reagents to achieve this?
A) NH3 (1 eq.), heat; H2, Ni, anhydride, H2O
B) HNO3, H2SO4, Zn(Hg), HCl; acetyl chloride, H2O
C) Acetyl chloride, AlCl3; HNO3, H2SO4; Zn(Hg), HCl
D) HNO3, H2SO4; anhydride, H2O; H2, Ni
I think I've ruled out B and D ans nitration would result in the attachment of the strongest deactivating substituent. I am leaning toward A, since I'd add an amino substituent, followed by attachment of the anhydride, the protonation of which (using H2O) would cleave the anhydride at the central oxygen, leaving me with the product in the image above.
Help appreciated.