Hi,
Today I did a lab experiment dealing with chromatographic separation with food dyes. I had a few questions and I was wondering if anyone is willing to help me better understand the experiment. This is my very first Chemistry class so please be patient with my lack of knowledge, haha.
In the lab I had to take four chromatography papers, label and dot the bottom of the paper with different colored dyes. The papers were then dipped into a n-propyl alcohol/water solvent until the dyes ran up the strip of paper. I then had to calculate the Rf values for each strip.
I didn't have a problem with the calculation for the Rf strips. I believe the formula is Rf1=d1/D. For example: the solvent front distance was 5.35cm; whereas one of the color spot's distance from the middle was 4.25cm. The Rf would then equal .749cm. (Correct me if I'm wrong!)
Anyway, one of the questions is: "What can you say about the solubility of component A and component B in the mobile phase and their attraction to the paper?" Now, my impression is that the solubility can be found by how far the dye traveled up the paper. For example, if I compare the blue dye to the mixed dye (green/yellow), the blue dye travels furthest up the paper - therefore meaning its more soluble. Do I have the wrong impression about this? Does it have to do with how many different colored circles are formed instead?
Another question is: "Are any of the dyes homogeneous? How can you tell?" I'm guessing that the homogeneous dyes are the dyes that formed dots that were similar color to the dyes (?). For example, the blue dye's circles are light blue, blue and purple; whereas the green dye is yellow and pink. The blue dye would be homogeneous since its closer to its original color. Am I totally wrong about this?
"Which dye was the most soluble in the mobile phase? Which dye was the least soluble in the mobile phase?" I think this is similar to the first question asked - about the distance of the dye on the paper, unless I'm totally wrong about that.
"Is chromatography destructive? How can you tell in the experiment?" I would say that anything dealing with organic chemicals, such as the n-propyl alcohol/water solvent used in the experiment, would be dangerous. However, it is just food dyes... maybe its not that dangerous after all? Anyone care to elaborate on this?
I appreciate all the help - I would love for someone to really explain this to me and help me find the answers and understand this thoroughly!