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Topic: Quality Control of Vinegar  (Read 5343 times)

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Offline futrparamedic

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Quality Control of Vinegar
« on: June 11, 2009, 07:29:25 PM »
Hey all,

I recently conducted an experiment on the Quality Control of Vinegar. I know this may sound a tad pathetic but I am having multiple problems trying to figure out how to take 5% Acetic Acid, and convert it into Mol/L. I need to make this conversion so that I can do a % error comparing the value of the diluted Vinegar I have already previously calculated in Mol/L.

If it is any help I have the following data "Assume Vinager has a density of 1g/ml" and that the "dilution is 10".

Any help or advice would be greatly appreciated.

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