The standard method for hypochlorite determination is to react the HOCl with KI. The solution is acidified. The solution is titrated with sodium thiosulfate. When the amber color starts to dissappear, starch is added as an indicator. Endpoint is when the purple starch color dissappears.
You should be able to find the method listed in any environmental methods book. It is often used for chlorination (Cl2 added to water generates HCl and HOCl). Bleach vendors use the same base method, but with higher concentrations of reagents and a diluted bleach sample.
Don't know how peroxide will interfere. Wouldn't be surprised if it did.