Can't answer your questions with accuracy. However, there are commercially available instruments that measure chloride content by turbidity (light scattering by formation of insoluble silver chloride from silver nitrate- an analogous situation). The recipe they use usually contains stuff like glycerol and other things to control the viscosity and surface tension of the solution. If it weren't controlled precisely, the solid might lump out and not scatter the light in the same way (and thus lose quantitative capability).