We do acetonide protections routinely here. First of all, I strongly discourage concentrating the solution without neutralisation - you will end up with your compound in a puddle of conc sulfuric acid, which is rarely a good place for sugars to be, although you might get away with it.
Secondly, the standard procedure is to neutralise with excess (solid) sodium bicarbonate. Depending on the scale this can take a while since the bicarb has a very low solubility in acetone. The sodium sulfate generated precipitates out (and presumably doubles up as a drying agent as well) and can simply be filtered off along with the excess bicarb leaving you with your organics in a neutral acetone solution. Vac down & column/recrystallise.
pTSA is a perfectly good alternative to sulfuric, as is CSA. You can also add some 2,2-dimethoxypropane which can act an an isopropylidene source and a drying agent.