November 21, 2024, 07:38:29 AM
Forum Rules: Read This Before Posting


Topic: Di or mono BOC?  (Read 4231 times)

0 Members and 1 Guest are viewing this topic.

Offline collin_det

  • Regular Member
  • ***
  • Posts: 13
  • Mole Snacks: +0/-0
Di or mono BOC?
« on: December 01, 2010, 03:28:26 PM »
Hello.

I have just tried to protect my amine today. I did it on 40 mmol scale in DCM (60 ml.) It is a primary amine. I activated it with 1 eq. triethyl amine and added 1.1 eq. BOC anhydride in one portion at RT.

I am afraid that it now will Di protect it instead, as I did not cool it under addition? Any of you who has tried it under these conditions?

Every response will be apreciated.

Thanks.


Offline OC pro

  • Chemist
  • Full Member
  • *
  • Posts: 396
  • Mole Snacks: +36/-15
  • Gender: Male
Re: Di or mono BOC?
« Reply #1 on: December 01, 2010, 03:55:25 PM »
You will get only mono-Boc. Di-Boc can be made by using DMAP stoichiometric. But with 1.1equiv. Boc2O or even excess and triethylamine you will get >95% only mono-Boc.

Offline collin_det

  • Regular Member
  • ***
  • Posts: 13
  • Mole Snacks: +0/-0
Re: Di or mono BOC?
« Reply #2 on: December 01, 2010, 06:38:27 PM »
Thank you very much for your answer.

I havent tried it with alkyl amines before, so I was afraid that they were too active.

But regarding the Di BOC protection. I have actually done it with an aromatic amine, with a little over 2 eq. BOC anhydride, and DMAP (catalytic only) in chloroform. It took about some hours at RT and then it was diprotected. But I have to tell that it did not work on all my substrates.

But thanks again for you answer.

It made me sleep at night  :)

Sponsored Links