For most of the Chemistry textbook , usually in the introduction part of acid and base, they like to use a chart showing the approx. pH values of some common substances.
Like HCl = 1.0, Vinegar = 2.0 , Softdrink = 3.0, Lemon = 3.5, Tea = 5.0 , Milk = 6.8 etc..
However, for 0.1M HCl, it is true that pH=1. But if the HCl is 0.2M, then the pH of it is 2
, pH is affected by the concentration of the substance, so what is the meaning of the book saying that it's pH is 1.0 while it is affected by the concentration at different situations. pH of a concentrated weak acid may be higher than the pH of a dilute strong acid.
Please help. Thanks.