You know, I always roll my eyes when people say mercury has a high vapor pressure. Sure, it has a high vapor pressure for a metal. It does NOT have a high vapor pressure compared to things we normally think of as having a high vapor pressure, like acetone, benzene, etc. I've heard toluene referred to as having a 'low vapor pressure'. It's really how you look at it. If you're used to dealing with inorganic salts, then cool, mercury has a reasonable vapor pressure (1.8^-3 torr, IIRC). But for Pete's sake, benzene has a vapor pressure of something like 75 torr. That's 5 orders of magnitude more. Acetone has a vapor pressure of 400 Torr! I have never heard of mercury appreciably evaporating no matter how much the surface area. I knew a glassblower who worked 20 years in a facility which had a pool of mercury on the floor near his desk that was about 2.5 m2 the entire time he was there. He and all his co-workers were tested for mercury. None of them even had a trace. Bear in mind that they not only breathed this crap, but they worked with mercury itself.
Read the Merck Index entry on mercury. You can swallow the amoun in a thermometer with no problems. People always make metallic mercury out to be a bigger deal than it is. In the way of toxic stuff in the lab, it's not that bad. Seriously. You should be careful, but it's not the end of the world. People are way less careful with things that are much more dangerous because they are ignorant of the dangers there and because they're ignorant of the relative benign nature of metallic mercury and only believe the media hype. It is true, there are some mercury compounds that are extremely toxic, like mercury salts and dimethylmercury. The latter is the cause of the major media hype, and it IS a major problem, but the media always just says 'mercury'. Dimethyl mercury comes from fish, and they get it from our power plants burning the stuff (where it comes out as a metal, bypasses us because it isn't so toxic, then heads down to the bottom of the ocean where bacteria transform it into dimethylmercury, and then fish eat crustaceans filled with it). There's a great article in C&EN about it from a few months back.
Anyway, I'll get off my soapbox now.