Smell should give a first idea of the composition. You can compare the odour with ethanol for disinfection (ethanol+water essentially, guaranteed no methanol nor petroleum distillates), and with denatured alcohol that contains methanol
http://en.wikipedia.org/wiki/Denatured_alcoholalcohol to make liquors can be available on the market, it's essentially ethanol+water.
caution: do not sniff too much...
A second low-tech analysis: based on the
evaporation speed.
Buy sensitive scales (like 0.01g) on eBay for 10€ (they aren't worth more anyway). Put a container on it with a
little bit of your alcohol, all in a room with constant temperature, that is, a basement. The container must be cylindrical, light, not too wide and ~1cm deep; a box for photographic film was perfect when they existed. Note regularly the weight and time, draw a graph, observe several slopes over time. Though, water at the end has probably been catched from air by hygroscopic ethanol.
Scales can also tell the
density if you have a container with a simple shape.
Make you own ethanol, that's possible...
- Big amounts need big efforts
- Separation from water is difficult
- Law may restrict it in your contry, or demand to add methanol. Expect controls.
Many countries put a huge tax on ethanol if not denatured, which can explain the price of your fuel.