There are some subtle issues here, and I doubt that I can do full justice to them. Transporters often show saturation kinetics. Voet and Voet’s textbook uses KM to symbolize the glucose concentration that gives half of Jmax, the maximum flux. Nelson and Cox’s textbook use Kt and indicate that it is a collection of rate constants that is analogous to KM. Enzymatic KM values might or might not be the same as the thermodynamic dissociation constant for the substrate, depending on the specifics of the system. I would imagine that the same caveat holds for transport. I tend to use the word affinity when I am discussing dissociation constants, as opposed to kinetic constants such as KM, but I am not sure that this is a universal practice.