December 22, 2024, 03:43:13 PM
Forum Rules: Read This Before Posting


« previous next »
Pages: [1]   Go Down

Topic: What are the intermolecular forces of Saccharin and Xylitol?  (Read 2332 times)

0 Members and 1 Guest are viewing this topic.

Offline bachillerata

  • Very New Member
  • *
  • Posts: 1
  • Mole Snacks: +0/-0
What are the intermolecular forces of Saccharin and Xylitol?
« on: February 23, 2013, 01:15:51 AM »
I'm getting confused; are they both hydrogen bonds, dipole-dipole or neither of those?
Saccharin (C7H5NO3S) and Xylitol (C5H12O5).
Logged

Offline Dan

  • Retired Staff
  • Sr. Member
  • *
  • Posts: 4716
  • Mole Snacks: +469/-72
  • Gender: Male
  • Organic Chemist
    • My research
Re: What are the intermolecular forces of Saccharin and Xylitol?
« Reply #1 on: February 23, 2013, 05:42:35 AM »
Can you explain what is confusing you?

1. What must a molecule ave in order to form hydrogen bonds?
2. What must a molecule have to participate in dipole-dipole interactions?
3. Compare the criteria from 1 and 2 with the structures of xylitol and saccharin.
Logged
My research: Google Scholar and Researchgate
Pages: [1]   Go Up
« previous next »
Sponsored Links