sorry for the late reply everyone.... My question really was why is that sds-page electrophoresis the best choice for immunoglobin cleavage products... are there any alternatives??
I understand the process of which pepsin fragments the immunoglobulin molecule and i get how as the mass of the fragments get heavier the higher up the position on the page it will be.But why do we use this process of analysis?
Also i have another question
![Tongue :P](https://www.chemicalforums.com/Smileys/classic/tongue.gif)
I need to understand how to draw a calibration curve. I have a table in excel labelled Molecular Weight (kDa), Log MW and Migration Distance (cm). but on my page the band pretty much stay the same. it starts off at about 70 kDa and then after the band that represents the 5 minutes it is about 50kDa till the end (60 minutes). does this mean that the pepsin has cleaved the immunoglobulin moleucle straight away and has stopped after 5 minutes?
I have attached the plate image