The acid value range for stearic acid is 195 - 205 mgKOH/g.
If the value is lower than 195, it will indicate the lower fatty acid content and more non acid impurities in the sample.
If the acid value is high than 205, what will it indicate? Does it show that stearic acid has some dicarboxylic acid impurities, but they are not present in fats.
Please suggest a reason for it.
Thanks