[Edit: Sorry, realized this probably would've been better suited under a general chem sub-forum. I was thinking about it in the context of proteins and the like.]
Hi guys,
I was hoping to get a bit of help with this question regarding ionic-strengths and buffers. I have little idea as far as how I should approach this, so any help would be appreciated. We were asked to determine the ionic strength of 50mM phosphate buffer at pH 7.5, using NaCl as the salt. Purpose of this is for protein purification.
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So just to briefly go over what I did so far (and I don't know how much background info might be needed)Since pH is 7.5; pkA 7.2:
H
2PO
42- HPO
42- + H+
After using Henderson-Hasselbach:
[HPO
42-] = 0.0333M
[H
2PO
42- = 0.0167M
Ionic strength (phosphate and sodium ions):
(1/2)x([0.0333](-2)
2 + [0.0167](-1)
2 + [0.0333x2](1)
2 + [0.0167](1)
2) = 0.116M
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Now for my question:Even though we have 0.116M, I need to make it up to 0.15M (physiological conditions for the protein), but how can this be done? I mean, I'm guessing it's not as simple as 0.15-0.116M, since we have a mixed species here. I am thinking you could adjust by adding in either more of the phosphate or salt (I'm leaning towards salt, though).
Regardless of which is added, how would this affect the charge of your buffer, though? Because if you have to dump in a lot of extra phosphate or NaCl...would that not skew it to either being more positive or negative in nature? As the charges might not be neutralized properly any more.
That's about it, though. I don't know if I'm going about this the right way (my chemistry is pretty terrible). Again, any help would be appreciated -- thanks!