The problem is the media needs to be at a specific pH 8.6.
Do I understand correctly that you bought the media from HARDY?
After reading the link you provided I think you should start consulting them how to obtain the correct initial pH.
If I read the description correctly pH changes are indicative of what kind of bacteria are in the solution. If so, you need quite precise control of the initial pH. You know, you need to adjust it with a tiny screwdriver, not a hammer
Close to neutral (and 8.6 is close to neutral) that means using buffers. Trick is, the media itself already contains many buffers - and they are not well defined. Every protein, every weak acid salt is a buffer on its own. That in turns means media has some buffering capacity - and if you have to observe pH changes, you want the buffering capacity to be as low as possible. That rules out adding another buffer.
The only other advice is to use pH meter. Solution is not defined well enough for calculations - you don't know exact composition and exact dissociation constants of all weak acids present. (Actually, even if they were all given, I would not trust calculations too much, but that's another story).