November 24, 2024, 08:39:46 AM
Forum Rules: Read This Before Posting


Topic: determination of the percentage of CaCO3 in eggshell  (Read 15184 times)

0 Members and 1 Guest are viewing this topic.

cathy

  • Guest
determination of the percentage of CaCO3 in eggshell
« on: March 22, 2006, 09:11:21 AM »
I am doing a planning experiment. About 1g of eggshell will be given.
You are required to design an experiment to deterimine the percentage by mass of calcium carbonate in the eggshell by titration method. and also suggest another experiment which can be carried out to determine the precentage by mass of calcium carbonate in eggshell.

On titration method side, I am planning to use 0.1M HCL to dissolve the CaCO3 in the eggshell first,
filter the mixture, and then use NaOH to titrate with that filtrate, to find out the answer.

Am I correct?
could anyone suggest another experiment to determine the answer?
thx a lot > W <//
« Last Edit: March 22, 2006, 09:13:43 AM by cathy »

Offline AWK

  • Retired Staff
  • Sr. Member
  • *
  • Posts: 7976
  • Mole Snacks: +555/-93
  • Gender: Male
Re:determination of the percentage of CaCO3 in eggshell
« Reply #1 on: March 22, 2006, 11:04:34 AM »
Yes, the method of back titration is the best in this case.
AWK

Offline Alberto_Kravina

  • Assault Chemist
  • Retired Staff
  • Full Member
  • *
  • Posts: 608
  • Mole Snacks: +70/-15
Re:determination of the percentage of CaCO3 in eggshell
« Reply #2 on: March 22, 2006, 12:25:08 PM »
Or you could titrate the dissolved egg shell with EDTA...

tonyliruhan

  • Guest
Re:determination of the percentage of CaCO3 in eggshell
« Reply #3 on: March 22, 2006, 06:57:24 PM »
maybe you can just heat it
CaCO3(s)----->CaO+CO2
but the temperature is a bit hard to reach
you will need some particular tools

Offline xiankai

  • Chemist
  • Full Member
  • *
  • Posts: 785
  • Mole Snacks: +77/-37
  • Gender: Male
Re:determination of the percentage of CaCO3 in eggshell
« Reply #4 on: March 23, 2006, 03:07:57 AM »
or u could dissolve the eggshell completely in the acid and measure the amount of CO2 produced.
one learns best by teaching

Offline Borek

  • Mr. pH
  • Administrator
  • Deity Member
  • *
  • Posts: 27861
  • Mole Snacks: +1813/-412
  • Gender: Male
  • I am known to be occasionally wrong.
    • Chembuddy
Re:determination of the percentage of CaCO3 in eggshell
« Reply #5 on: March 23, 2006, 04:03:44 AM »
Roasting can be a step in alaysis, but it doesn't give a quantitave answer.

Measuring CO2 is either imprecise or requires additional glass, so will be not good idea.

That leaves back titration of acid and EDTA titration. I would go for the first, as AFAIR end point detection in complexometry is harder than in acid-base titrations. Although someone may argue that back titration has one error source more.
« Last Edit: March 23, 2006, 04:04:11 AM by Borek »
ChemBuddy chemical calculators - stoichiometry, pH, concentration, buffer preparation, titrations.info

cathy

  • Guest
Re:determination of the percentage of CaCO3 in eggshell
« Reply #6 on: March 23, 2006, 06:02:49 AM »
thx a lot ~~^ ^
Beside the back titration method,
Is measuring the volume of CO2 given out is the best method of
calculate the percentage of CaCO3 in the eggshell
THX THX

Offline Borek

  • Mr. pH
  • Administrator
  • Deity Member
  • *
  • Posts: 27861
  • Mole Snacks: +1813/-412
  • Gender: Male
  • I am known to be occasionally wrong.
    • Chembuddy
Re:determination of the percentage of CaCO3 in eggshell
« Reply #7 on: March 23, 2006, 07:26:34 AM »
If you are going to measure CO2 volume, precision will be catastrophical. If you are going to absorb it in some basic solution and titrate excess base, you better titrate excess acid left after shell dissolution. Less glass used, less possible procedural errors, less things to worry about.
ChemBuddy chemical calculators - stoichiometry, pH, concentration, buffer preparation, titrations.info

Sponsored Links