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Topic: acylglycerol sources  (Read 1656 times)

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Offline anthell

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acylglycerol sources
« on: November 23, 2014, 09:27:16 PM »
I have been trying to create edible water barrier for food. One of the prime candidate is acylglycerol but i have difficulties in finding a good source of this product for food manufacturing purposes. Can anyone suggest sources of this substance or how to make them please?
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Offline sjb

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Re: acylglycerol sources
« Reply #1 on: November 24, 2014, 02:34:38 AM »
What food-stuffs do you know? What is the structure of an acyl glyercol?
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Offline OrgXemProf

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Re: acylglycerol sources
« Reply #2 on: November 24, 2014, 10:56:32 AM »
I'm out of my depth here. Can you clarify the manner in which an acylglycerol might function as an "edible water barrier for food", i. e., do you seek a humectant or dessicant for this purpose?

Suggestion: Enter "triacetin" as your Google search term.
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