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Reduction of aromatic compounds
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Topic: Reduction of aromatic compounds (Read 2712 times)
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Mpatas
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Reduction of aromatic compounds
«
on:
February 10, 2015, 03:44:07 PM »
Why pyridinium salts are easier to reduce than pyridine?
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orgopete
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Re: Reduction of aromatic compounds
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Reply #1 on:
February 12, 2015, 07:52:58 AM »
Let's look at this from a broad perspective. If reduction reactions were generally additions of electrons, then would it be easier to add electrons to pyridine or a pyridinium salt?
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Babcock_Hall
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Re: Reduction of aromatic compounds
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Reply #2 on:
February 12, 2015, 10:23:54 AM »
@OP, It is a forum rule that you must show your attempt before we can help you. By the way, do you have any examples in mind from organic or biochemistry?
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Mpatas
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Re: Reduction of aromatic compounds
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Reply #3 on:
February 13, 2015, 07:10:33 AM »
Yeah i reduced pyridine with 1 bar of hydrogen pressure ate RT in the presence of HCl and using PtO2. What i believe is that the in situ formation of the pyridinium salt reduces the aromaticity of the system making reduction easier.
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mjc123
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Re: Reduction of aromatic compounds
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Reply #4 on:
February 13, 2015, 08:12:19 AM »
Pyridine is protonated on the lone pair orthogonal to the pi system, without disrupting the aromaticity. Pyridinium ion is isoelectronic with benzene.
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Mpatas
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Re: Reduction of aromatic compounds
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Reply #5 on:
February 13, 2015, 12:25:16 PM »
Thanks for you answer but do you have any suggestions?
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Babcock_Hall
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Re: Reduction of aromatic compounds
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Reply #6 on:
February 13, 2015, 07:00:49 PM »
Having eliminated aromaticity as the answer, how is the pyridinium ion different from pyridine?
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Reduction of aromatic compounds