How can i as uncomplicated as possible degas aqueous solutions from ammonia?
If temperature goes up the solubility for ammonia goes down?does this mean ammonia solved gets deprotonated and volatiles? this would mean if temperature gets down again nh4+ would react with oh- to nh3 protonated in solution? according to the principle of le chatelier?
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Topic: Can you degas aqueous solution from ammonia by cooking? (Read 1267 times)