[Carolyng]

Hello; I was wondering of anyone can help me with a question regarding Osmotic Pressure

What is the osmotic pressure in torr of a 0.0115 M glucose at body temperature (37C)?  What are the boiling and freezing points for the same solution.

Thank you
Carolyn 

[Borek]

You have to show your attempts at solving the problem to receive help, this is a forum policy.

What is the formula for osmotic pressure?

[Carolyng]

You have to show your attempts at solving the problem to receive help, this is a forum policy.

What is the formula for osmotic pressure?

Sorry, I guess I should've been a bit more clear;   I did get the osmotic pressure using nRT and converted atm to torr resulting in 223 torr.

My issue is getting the boiling and freezing points for the solution.   I tried using The Freezing Point Colligative Property;

 detlaTf=Kf m and detltaTb  =Kb m.  The book says I should get Tf=-0.021 and Tb=100.006.  I'm not sure what I'm missing but I'm not getting those answers. 

[Borek]

The book says I should get Tf=-0.021 and Tb=100.006.  I'm not sure what I'm missing but I'm not getting those answers.

Hard to say why, I got 100.006 °C for boiling.

Show your work and we will start from there.

[Carolyng]

Okay, I did was able to work out the answer.  I was using incorrect calculations.  Thank you all the same.  Cheers.