Do you know the oxidation state of the iron? That might affect which chelator is best. My prediction is that EDTA will work, but I don't have any references handy. From memory commercial EDTA itself is not necessarily entirely free of trace metal ions; therefore, one might have to give some thought to how best to prepare it, depending on how stringent the needs of the experiment are. I used to prepare EDTA solutions starting from its free acid form, but obviously the KOH that I used might also have been a source of trace metal ions.
In ancient times I used to keep a manila folder with photocopies of papers on the general subject of removal of trace metal ions, although some of the processes that I found were for pulling the trace metal ion out of aqueous solutions and into an organic layer, something that a biochemist would need to do.