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Freezing Points of varying molal solutions
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Topic: Freezing Points of varying molal solutions (Read 6094 times)
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soccer05
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Freezing Points of varying molal solutions
«
on:
December 10, 2006, 11:37:59 AM »
How could you arrange the following aqueous solutions in order of increasing freezing points?
0.10 m glucose, 0.10 m BaCl2, 0.20 m NaCl and 0.20 m Na2SO4
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Borek
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Re: Freezing Points of varying molal solutions
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Reply #1 on:
December 10, 2006, 12:09:09 PM »
What lowers freezing point?
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ChemBuddy
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soccer05
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Re: Freezing Points of varying molal solutions
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Reply #2 on:
December 10, 2006, 06:25:33 PM »
the molality lowers freezing point. does molar mass have anything to do with this?
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Borek
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Re: Freezing Points of varying molal solutions
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Reply #3 on:
December 10, 2006, 06:56:27 PM »
Quote from: soccer05 on December 10, 2006, 06:25:33 PM
the molality lowers freezing point
Just molality? What if the substance dissociates?
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ChemBuddy
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sdekivit
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Re: Freezing Points of varying molal solutions
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Reply #4 on:
December 11, 2006, 06:46:42 AM »
remember the formula for freezing point depression: delta T
f
= K
f
* m * a
--> m = molality and a is amount of dissociation.
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soccer05
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Re: Freezing Points of varying molal solutions
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Reply #5 on:
December 12, 2006, 03:27:32 PM »
ohh! thanks. my teacher never taught me about the amount of dissociation part.
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Freezing Points of varying molal solutions