I had originally posted this into organic chemistry, it was however suggested that i move it here. I have evolved it a little since then anyway so...
I am currently writing an essay on the carcinogenic properties of the bracken fern (amongst other plants), which is abundant in the region around my university (NNMU). I have researched in great detail the carcinogenic properties of the fern when consumed orally or administered intravenously, I have however been unable to find any conclusive information regarding its carcinogenic potency, or lack thereof when smoked. Ptaquiloside (The primary carcinogenic constituent) is a glucoside if that helps. Id also like to apply the same question to Aristolochic acid. Help with either question or any related information, links, or opinions would be appreciated. Thanks.