Lower the transition state energy or make the products more stable and lower in energy.
Lowering the transition state energy won't effect the thermodynamics/spontaneity of the reaction, just the rate at which it takes place. Same thing goes for using an enzyme. Which basically accomplishes the same thing.
I've finally learnt that:
If delta(G) of a reaction is positive, the reaction can also happen, it only have a lower equilibrium constant:
when delta(G) < 0 then K >1, when delta(G) = 0 then k = 1, when delta(G) > 0 then k < 1:
delta(G) = -RTlnK
If del G is positive the reaction will only occur if energy is supplied to force it away from the equilibrium position (i.e when del G=0). If del G is negative the reaction will proceed spontaneously to equilibrium.
Yep, if delta(G)(o) is positive, this just means K is less than 1, products will still be formed in small quantities.
On the other hand if delta(G), as opposed to delta(G)(o), is positive, the reaction will go backwards until equilibrium is reestablished.
For understanding this sort of thing it's important to understand the difference between delta(G)(o) at standard conditions and regular old delta(G).