So my little question is, why is everything being hit by oxidation (if you wait long enough)?
Oh, everything is, especially when it absorbs light, or other radiation to excite (raise the energy level of) some of it's conjugated double bonds. Everything oxidizes, when surrounded by an oxidizer, which on the surface of the planet Earth, is everywhere.
Well, almost everywhere. Wine, sealed in a pitch coated amphora, and submerged in a sunken ship in the Aegean Sea, remains wine, even for thousands of years. It becomes vinegar much sooner, in a corked bottle on the surface. Likewise, petroleum deposits endure for a long time, underground, but are burned rapidly in engines, or can even be attacked by microbes.