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Topic: Explaining some Pressure Volume Temp LAws  (Read 2760 times)

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Offline mike_302

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Explaining some Pressure Volume Temp LAws
« on: November 18, 2008, 10:07:38 PM »
Hey all. A friend and I just got into some interesting topics on using Boyle's and... the other two laws to explain some situations. Perhaps you guys could shed some light:

a) Water boils over in a pot after heated for a long time

-is this because the increased temp causes increased pressure, but since the system is open, the pressure . rises out?
-you guys try to explain

b) Pressure increases as temperature increases, correct? So, does water in a beaker increase pressure on the beaker as it is heated from 0 degrees to 20 degree?

c) RELATED TO B)   , Water is steaming out of the beaker.... Does that evaporating water simply affect the pressure increase that is occuring due to pressure increases based on the boiling water?


Offline Borek

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Re: Explaining some Pressure Volume Temp LAws
« Reply #1 on: November 19, 2008, 07:29:22 AM »
b) Pressure increases as temperature increases, correct? So, does water in a beaker increase pressure on the beaker as it is heated from 0 degrees to 20 degree?

Since when water (liquid) obeys ideal gas equations?
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Offline mike_302

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Re: Explaining some Pressure Volume Temp LAws
« Reply #2 on: November 19, 2008, 10:01:18 AM »
{Head Buried} {in fact, while I'm at it, I'll throw the rest of myself 6 feet under too}

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