I'm aware of what happens when water is added to the reaction mixture in a grignard synthesis at the point before you add your ketone, with Mg(OH)Br being formed. Now, with my lab exam coming up in one week, I figured a nice question my instructor could possibly ask is what would happen to the reaction mixture if water is introduced to the mixture at the point after the ketone is added (but before the adition of the strong acid).
I've thought about it for a while, but I can't think of an answer. Anyone have a possible idea?