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Topic: about egg  (Read 2527 times)

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Offline elecbug

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about egg
« on: October 05, 2009, 07:42:44 PM »
Today, a question occurred on my mind when I cook a egg. The protein expanded when it is heated. I am wondering what chemical process has happened to the egg?
Do you think you can give me any suggestions or materials to find the answer?
Cheers.
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Offline KritikalMass

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Re: about egg
« Reply #1 on: October 05, 2009, 08:03:08 PM »
Sure! It's called denaturation. Here is a link to Wikipedia and it has a section on denaturation.

http://en.wikipedia.org/wiki/Egg_white#Denaturation

Keep on thinking!

 ;)
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