There is not necessarily a relationship between pK
a and degree of dissociation if the species involved don't directly contain a proton (which in this case neither one does). For example, the degree of dissociation of NaCl is best described by looking at the K
sp for NaCl which is 36 (source:
http://dl.clackamas.edu/ch105-04/solubili.htm). This means that dissociation into sodium and chloride ions is favorable in general. The pK
a (which is very close to neutral) probably refers to the fact that the solvated sodium ion can participate in some acid-base chemistry by having one of the protons on it's complexed water molecules removed, thus making it a very weak acid. Adjusting the relative amounts of Cl
- and Na
+ in solution can probably explain the small shift in pK
a values, but the given range is still pretty close to neutral.