[Mamoon_pk]

Hi, Can any one advice that which chemical is used (and in what proportion) to cut the color of fat or bleach it to white while processing it for soap.

How can we minimize the smell of fat and to what extend.

Mamoon your Rasheed

[eugenedakin]

Hi Mamoon_pk,

There are many possible options available. Have you been able to determine either 1) what the raw ingredient that you need, or 2) what are the raw ingredients which are causing the colour?

Thank for your help,

Eugene