I am doing an experiment on protein solublity of soya bean meal. The method I am using is 0.2% KOH. But I entitle some problem in calculation and determination of protein extracted from KOH. Please help me to have a look. Thank you very much.
Method:
Place 1.5g sample in 250ml beaker. Add 75ml of 0.2% KOH solution. Stir mixture for 20minutes with magnetic stirrer. At end of 20min, transfer 50mL of liquid to centrifuge tube. Then centrifuge at 6000rpm for 5min. Collect supernatant for Kjeldahl method.
And now here is my problem. How many supernatant should I use as sample in Kjeldahl? And how to calculate for the protein solubility? I read 1 calculation in internet, but I don't really understand.
Example:
Sample weight: 1.5072g
Liquid Kjeldahl value: 1.125 mg N/ml
Dry Kjeldahl value:47.47%
1.125 mg N/mL x 75mL (how much KOH added) = 84.4mg N / 1.5072g = 55.98mg N x 100g sample = 5.598g N
5.598g N * 6.25 = 34.99% CP
(34.99/47.47) x 100 = 73.68% solubility
Why 84.4mg N need to divide by sample weight? And why 55.98 mg N need to divide by 100g sample?