I know of a gentleman who rode his motorcycle over passes in the Andes mountains at extreme altitude (around 15,500 feet). Predictably, the engine in his bike was running lean because of the low oxygen concentration at this altitude. He states that he adjusted his carburetors as much as possible to correct for the lean condition, but that this was just not enough. It should be stated that he is an experienced mechanic.
Seven local residents, including two trackers, and one motorcycle mechanic told him to put
garlic in his tank and that this will help with the engine’s performance. After ignoring their advice for some time because it sounded quite ridiculous, he finally decided that because he wasn’t getting anywhere fast he would throw caution to the wind and give it a try. According to him, the results of placing two heads of peeled garlic into the fuel tank, suspended by safety wire for easy retrieval, were astonishingly positive providing a
very noticeable boost in power.
He also stated to me that “…
all the truckers on diesel use onion , all the trucks and 4x4 in the area use garlic on top of the airbox.” So, there also seems to be a believe that onions work for diesel fuel and that garlic near the air intake may make a difference as well – but let’s focus on the garlic in gas for now.
Other than to dismiss his observations as simple correlation of other factors not possibly leading to causation because they sound more like folklore, I would like to get to the bottom of this claim. Could there be a rational explanation for this? I’ve searched around English language websites for any reference to this claim but have come up empty.
Here is a link to the gentleman’s original posting of this question on a motorcycle riding forum:
http://www.advrider.com/forums/showthread.php?t=619276