Here's the question:
Suppose you place a sample of sugar in a polarimeter and observe a rotation of 90 degrees, how can you be sure the sample isn't rotating the plane of pol light by -270 degrees( both would give the same reading on polarimeter)
propose a way (in theory or experiment) that you could discern between these possibilities
I'm thinking of hydrolyzing it then look at the rotation after hydrolysis. Is that correct?