Of course. I was mostly just curious because mass spectrometers have identified various mistranslations in serine to asparagine in antibodies. I have always been curious about what effects that would cause in the body on a larger scale. I think we are still just scratching the surface in this kind of science.
Although, I am not familiar with the specific chemical formulas of either, I just figured they were pretty standard long hydrocarbon chains as most proteins are so it didn't make sense unless there was the possible for the carbon to make double and triple bonds as they do in other hydrocarbons... although obviously a lot less common in proteins. Obviously, I didn't think of the obvious peptide bond. You learn something new (or remember something) every day.
Thanks fledarmus.