It helps if you have some idea of what you are looking for. As an example, phenolphthalein is colorless - it has no absorbance in the visible spectrum. It is also acidic (can donate a proton) and if you remove that proton, it forms a salt which has a very strong absorbance at ~550 nm, making a solution of that salt appear purple. With a colorimeter and Beer's law, you can measure the absorbance of a solution of phenolphthalein at various pHs, calculate the proportion of protonated to deprotonated phenolphthalein at various pHs, and use that information to calculate the Ka.
You might need to take some visible light spectra of your blueberry extract at high and low pH to determine what wavelengths change before you can use your colorimeter. If you know the visible absorbance characteristics of a component of your extract at both high and low pHs, you should be able to follow the appearance or disappearance of characteristic absorbance maxima as you adjust the pH of the solution.