Well, that was a long question. Let me try to break it down for you and everyone else.
Wood that's soaked with water is a bad addition to a cast iron stove. And it takes longer to dry than most people would expect. You seam to know all about this, you mention it twice. So far, so good.
Wood soaked in ocean water doesn't absorb more or less water than wood in a drenching rain, or a fresh water source. Living cells absorb fresh vs. salt water differently across their cell membranes, but wood is hollow lingin and cellulose chambers.
Wood soaked in salt water will absorb salt. And yes, the presence of the halide is a little harsh on iron. But consider, those "chimney sweeping" powders are just salts of another type. In fact, I'd heard that a handful of table salt in the stove periodically will keep the chimney free of creosote. This is documented in the patents for these chimney sweeper chemicals, so its know that ionic salts do "something" even if the heat of the stove isn't enough to melt or vaporize them. What they do isn't well known, or at least, I've never found out.
Its really up to you just how much salty wood you want to use in your stove.