Correct, the salt properties, or the ion properties don't take on the element's properties. Usually we use the sodium salt, it is simply cheaper, eventually traced back to feedstock chemicals, that trace back to NaCl -- we have oceans full of that. Potassium salts are often more pricy -- we use those for fertilizer to grow food. Sometimes we use one salt over the other for solubility reasons, or because sodium salts are slightly more hygroscopic than potassium -- that's a serious issue for black powder. But sometimes, its just a coincidence. Since they're both salts of long organic acids, maybe they have slightly different pKa's and function as a buffer.