Any "...ol" has hydrogen bonds, which are strong hence raise the melting and boiling points. The hydrogen influenced by oxygen (or by nitrogen also) can bond with an oxygen or nitrogen.
Hydrogen bonds are stronger than other forces between molecules. That's why water, methanol... have higher melting and boiling points than methane, ethane...
Any finer prediction would be very dificult and depend on the precise shape of the molecule and stacking of them.