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Topic: Michaelis-Menten constant  (Read 2952 times)

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Offline furaniki18

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Michaelis-Menten constant
« on: December 13, 2012, 07:46:03 AM »
In Kaplan lecture notes for medical students, Km has also been defined for GLUT(glucose transporters) but my teacher tells me that Km values are only defined for enzymes.

conceptually seeing, it makes sense to define Km for such transporters also because it is telling us about the affinity of the transporter towards glucose. But is it correct to use it for molecules other than enzymes? if not, is there any other variable we can use for them?


Mod edit: Spelling corrected in title
« Last Edit: February 09, 2013, 06:54:09 AM by Dan »

Offline Babcock_Hall

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Re: michaelis-mental constant
« Reply #1 on: December 13, 2012, 09:51:39 AM »
There are some subtle issues here, and I doubt that I can do full justice to them.  Transporters often show saturation kinetics.   Voet and Voet’s textbook uses KM to symbolize the glucose concentration that gives half of Jmax, the maximum flux.  Nelson and Cox’s textbook use Kt and indicate that it is a collection of rate constants that is analogous to KM.  Enzymatic KM values might or might not be the same as the thermodynamic dissociation constant for the substrate, depending on the specifics of the system.  I would imagine that the same caveat holds for transport.  I tend to use the word affinity when I am discussing dissociation constants, as opposed to kinetic constants such as KM, but I am not sure that this is a universal practice.

Offline aHerraez

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Re: michaelis-mental constant
« Reply #2 on: February 08, 2013, 02:33:05 PM »
I'd say that the saturability of whatever activity is being measured is more important than the affinity, if you are to "extend" the use of KM to other processes.
 Affinity is regularly expressed in terms of association constant or dissociation constant.

An the correct spelling is Michaelis-Menten -- those are the surnames of two people.


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